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  1. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    Friday, July 16. OHIO STATE FAIR NON-LIVESTOCK JUDGING INFORMATION Statewide level 4-H project evaluation ... announced at a later date. State fair will not be holding an award ceremony as they have in the past at the ... Results from Project Presentation Day: CLICK HERE for a list of the 2021 State Fair Delegates and ...

  2. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  3. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    July 28-  Salsa     Food Preservation Food Safety Family and Consumer Sciences ... Jellies June 16-  Canning and Freezing Vegetables June 30-  Canning and Freezing Fruit July 14-  Pickles ...

  4. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Conversation De-escalatiion Lunch and Learn Series Friday, July 30, 12 Noon Join guest speaker, ...

  5. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... zoonotic diseases, including animal models for human disease, and food-borne pathogens of food safety ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  7. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

    2018- -  January -  February -  March -  April -  May -  June -  July -  August -  September -  October -  ... June -  July  -  August -  September -  October -  November -  December 2020  -  January  -  February  -  ... March  -  April  -  May  -  June  -  July  -  August  -  September  -  October  -   October extra  -   ...

  8. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    RECOVER, RENEW, REBUILD Virtual Food Service Conference July 28, 2021 Join us at the virtual Food ... conditions. Registration is  FREE  and the deadline is  July 26.  Please register at: ...

  9. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    Vaccine Development Food Safety Cell Culture Adaptation of Enteric Viruses Interspecies Transmission ...

  10. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    virulence mechanisms, vaccine development Food Safety- Salmonella and Campylobacter Food Security Gut ...

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