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  1. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on ... meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and ... training enhances understanding of major food safety principles, including factors leading to contamination ...

  2. Weed of the Week

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-links-websites/weed-week

    What is the Weed of The Week? Each week Richard Purdin, Ag & Natural Resources Educator, will ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  4. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  5. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Announces Ag Madness: A Tournament of Education Control of Poison Hemlock IRS Delays Filing until July 15 ... Extension The Ag Law Harvest Coshocton Extension Office Update   July 15, 2020 Issue: 2020 Fall Foliage ... Spring Spring Farm Safety Reminders Get Ready to Plant Pasture Rental Rates and the Price of Hay Ag Law ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  7. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  8. Jr Fair Entries are due to OSU Extension

    https://coshocton.osu.edu/events/jr-fair-entries-are-due-osu-extension

    ...

  9. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    To read the latest updates for Coshocton County 4-H, click the date below.  August 7, 2020 July ... 31, 2020 July 23, 2020 July 17, 2020 July 9, 2020 July 2, 2020 June 29, 2020 June 25, 2020 June 17, ...

  10. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for ... managing diabetes well. Recipes include: July 7 – Dining with Diabetes “ Zucchini, Carrots, and Basil ... ” July 14- Dining with Diabetes “ Berry Pineapple Fluff ” July 21- Dining with Diabetes “ Sweet and Spicy ...

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