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  1. We're back! Office opening Monday, July 27th

    https://franklin.osu.edu/news/were-back-office-opening-monday-july-27th

    We're happy to announce that we've been given permission to reopen our office on ... a limited basis on Monday, July 27th. The office will be open by appointment only Monday- Thursday, 8:30AM- ... of health and safety for our guests and staff, the building will remain locked and all surfaces will ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  3. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  5. MGV Projects Reports and Documents

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-projects-reports-and-documents

    Sigmon July 2020 Berry Patch Report ...

  6. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  7. 2020 Non Livestock Project Judging Results

    https://pickaway.osu.edu/news/2020-non-livestock-project-judging-results

    Judging Results, projects judged: Wednesday July 15, 2020 Thursday July 16, 2020 Friday July 17, ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  9. Growing Mushrooms for Food and Health

    https://franklin.osu.edu/news/growing-mushrooms-food-and-health

    Join us on Tuesday, July 28 at 7PM for an informatie workshop on growing mushrooms for food and ...

  10. Mahoning County Completes Virtual Project Judging

    https://mahoning.osu.edu/news/mahoning-county-completes-virtual-project-judging

    displays and attend a judging in July at the fairgrounds…but this is not a “normal” year. This year was the ... platform on Monday, July 13 th, and Wednesday, July 15 th. Judges and youth were able to socially distance ... of July 15 th, we conducted a virtual Project Awards Ceremony on Zoom to recognize the youth for ...

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