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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  2. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  3. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ... is important to realize that pressure canners are safe if the safety precautions are followed and the ...

  4. Updated Auction Exhibitor List

    https://gallia.osu.edu/news/updated-auction-exhibitor-list

    An Updated Fair Buyer Exhibitor List includes the Market Beef as well as any last minute additions ... for the 2020 Gallia County Junior Fair. Market Beef were accidentally not included on the original ... list.  Updated Fair Buyer Exhibitor List as of August 2, 2020 ...

  5. Virtual Project Judging- Flip Grid

    https://gallia.osu.edu/program-areas/4-h-youth-development/4H%20Teen%20Leadership/virtual-project-judging-flip-grid

    submit it. Videos must be submitted no later than July 25th by 4:30PM. 4-H Dog Project Members Flipgrid ... social media platform is used by educators nationwide, allowing their students to share video clips, ... smartphone. It also allows for uploading of a digital video recorded with other methods, like iPhone video ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  7. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  9. Gallia Co Virtural Non Livestock Pre Fair Judging

    https://gallia.osu.edu/news/gallia-co-virtural-non-livestock-pre-fair-judging

    Flipgrid. See link to Help Sheet.  Due by July 25th.  https ... ://gallia.osu.edu/sites/gallia/files/imce/Program_Pages/4H/Fair/all%20flies%20with%20new%20add%20ons.pdf ...

  10. Mahoning County Completes Virtual Project Judging

    https://mahoning.osu.edu/news/mahoning-county-completes-virtual-project-judging

    displays and attend a judging in July at the fairgrounds…but this is not a “normal” year. This year was the ... platform on Monday, July 13 th, and Wednesday, July 15 th. Judges and youth were able to socially distance ... of July 15 th, we conducted a virtual Project Awards Ceremony on Zoom to recognize the youth for ...

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