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  1. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    virtual and in-person classes to ensure student, staff, and faculty safety and provide the best learning ... by appointment with faculty or staff during the semester. Will we have access to the Ag Admin ... have in-person availability by appointment, to ensure safety of all involved.  CFAES has several ...

  2. Richard Purdin

    https://adams.osu.edu/people/richard-purdin

    Educator, Ag. & Natural Resources & Community Development purdin.19@osu.edu 937-544-2339 ...

  3. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Journal article Sunday, July 19, 2020 ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... grocery stores or farms.  The  July 2020 Technical Report: The Post-COVID State of the American ... and his team conducted a previous refrigerator-based  study in 2018 that tracked what participants ...

  7. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  8. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    measured at the HS-6 level. During 2018, U.S. tariffs were targeted at 12,043 specific products at the ... two countries.  In 2018, the U.S. targeted 11,207 products accounting for 49 percent of total imports ... Fajgelbaum  et al.  was to quantify the effects of the trade war in 2018 using a computable general ...

  9. 2020 Non Livestock Project Judging Results

    https://pickaway.osu.edu/news/2020-non-livestock-project-judging-results

    Judging Results, projects judged: Wednesday July 15, 2020 Thursday July 16, 2020 Friday July 17, ...

  10. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    raising tariffs to such an extent in 2018, an action that was clearly “abusive”, the United States simply ... against the United States, their average tariff reaching 18.3 percent by 2018, and while the two countries ... neither side has actually reduced tariffs to their pre-2018 level (Bown, 2020).  Essentially, power-based ...

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