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  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. Garden Art with Pam B

    https://mahoning.osu.edu/anr-videos/garden-art-pam-b

    Living Picture Frames- Video Recording  - Instruction List  ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... through July. We apologize for any incovinece that this may cause. Tuesday, June 30- Pressure Canner ... Workshop   - cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams ...

  4. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Agriculture and Natural Resources Video Recordings 2020 Recordings Garden Art with Pam B- 2020 ...

  5. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    exported was 200,000 tons higher than it was for the same period in 2019.  “The pandemic has affected ag ... the U.S.-China trade war, which began in 2018 with the first round of tariffs applied to U.S. imports ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  7. Gardening with Disabilities

    https://mahoning.osu.edu/anr-videos/gardening-disabilities

    Video Recording Extra Resources & Handouts  ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  9. Virtual Skillathon

    https://adams.osu.edu/news/virtual-skillathon

    is available on June 29 through July 4. Links will also be sent to exhibitors email address on file. ...

  10. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

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