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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  2. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  4. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  5. Chop Chop Weekly Newsletter

    https://adams.osu.edu/program-areas/snap-ed/chop-chop-weekly-newsletter

    Dear Kids,Welcome to our new ChopChop Kids Club newsletter! Are you home from school right now? ... here, too!  Click here for a copy of the newsletter. Week 5- This week we’re focusing on birthdays. Even ... Zoom, received videos from all over the world, and more. And if it’s not your birthday, we think it’s ...

  6. Plant Disease Epidemiology

    https://plantpath.osu.edu/courses/plntpth-7002

    epidemics. Video-linked to Wooster. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, and an introductory Stat ...

  7. Non-Livestock Projects

    https://adams.osu.edu/program-areas/4-h-youth-development/non-livestock-projects

    completion. However, they will not be eligible for awards or for participation in the Ohio State Fair July 15 ... RESULTS-CANCELLED Results will be announced on Wednesday, July 15, at the Non-Livestock Project Awards Ceremony at ...     Pre-Fair Judging       Kids College GENERAL PROJECT EVENTS April 18 Kid's College CANCELLED ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  10. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

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