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  1. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ... volumes of data for a field.   A study conducted by the Ohio State Digital Ag team in 2017 collected 60.4 ... Digital Ag Program Website: digitalag.osu.edu  AgGateway Data Privacy and Use White Paper:  ...

  2. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ... Different types of precision ag data that can be collected at the farm. Agronomic Yield As-Applied ... Ohio State University Extension Digital Ag Team Agronomic Data  Figure 2. An example of agronomic data. ...

  3. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ... information for farm decisions. (Developed by the Ohio State University Extension Digital Ag Team. ... digitalag.osu.edu/precision-ag/research-focuses/data-analysis-and-management) Data can also be valuable to farmers by helping them explore how various changes to practices, ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for this ...

  5. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic The weather is ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies Workshop  ...

  7. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    References Chopik, W.J., Bremner, R.H., Johnson, D.J., & Giasson, H.L. (2018, February 1). Age ... doi-org.proxy.lib.ohio-state.edu/10.3389/fpsyg.2018.00067 Fullen, M.C., Granello, D.H., Richardson, V.E., & Granello, P.F. (2018, January 12). Using ... Parenthood. healthline.com/health/parenting/erikson-stages McLeod, S. (2018). Erik Erikson’s Stages of ...

  8. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    5 June 12 June 19 June 26 July 3 July 10 July 17 July 24 July 31 August 7 August 14 August 21 Fair week- ... 8 June 15 June 22 June 29 July 6 July 13 July 20 July 27 August 3 August 10 August 17 (no edition- fair ... 30 July 7 July 14 July 21 July 28 August 4 August 11 August 18 (no edition due to fair) August 25 (no ...

  9. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    created by existing firms are as high as 80%, while the most conservative estimates say 40% (Kraybill, ... coordinator announces the local BRE program to the public through various media channels, social media tools, ... North Dakota State University. Retrieved from ag ...

  10. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    AGF-502 Agriculture and Natural Resources 12/21/2018 Alexander J. Lindsey, Assistant Professor, ... 12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 19.5 58.78 73.27 34.0 71.70 94.28 20.0 59.15 73.96 35.0 72.80 95.71 20.5 59.52 74.60 36.0 73.94 97.17 ...

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