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  1. Tony Talks to Teachers: Rebecca Supinger

    https://hamilton.osu.edu/news/tony-talks-teachers-rebecca-supinger

    County Counterpart Rebecca Supinger about 4-H and the Fair. Rebecca Supinger joined OSU Extension in ...

  2. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    meetings per year). Except during fair and holidays, they should try to meet throughout the year. Sometimes ... phone, face-to-face, media, written notes, newsletters, and social media. Repeat important dates and ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  4. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... make sure you coordinate in advance with those locations to ensure that all health and safety ...

  5. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    Place Team Teaching Award * 2018 Agricultural Safety and Health Program, 1st Place Website * 2018 Ag ... STAT, 2nd Place Team Newsletter * 2018 AgrAbility in the News, Honorable Mention Periodical Publication ... Semester (ASM 5600) Ag Safety and Health and offers OSHA 10-hr training as a valued added certificate to ...

  6. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  7. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    University   2018- Newsletter (team)- 2nd Place- Ag SAfety STAT Newsletter, Epsilon Sigma Phi, Alpha Eta ... Kent McGuire CFAES – Safety and Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu CFAES Operations Unit- CFAES Safety Team   Areas Of Interest * Safety ...

  8. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    4.4% of horses in the US are cribbers (Albright, Mohammed, Heleski, Wickens, & Houpt, 2009). Video ... Behavior, 30, 110-113. doi.org/10.1016/j.jveb.2018.12.010 De la Rua-Domenech, R., Mohammed, H. O., Cummings, ... Equine Veterinary Science, 33 (9), 739-745. doi.org/10.1016/j.jevs.2012.12.004 Ag Crops and Livestock ...

  9. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    planted in June and July in northern, central, and southern Ohio.   Planting Date Suitable RM Northern ... Ohio June 1-15 3.2-3.8 June 15-30 3.1-3.5 July 1-10 3.0-.3.3 Central Ohio June 1-15 3.4-4.0 June 15-30 ... 3.3-3.7 July 1-10 3.2-3.5 Southern Ohio June 1-15 3.6-4.2 June 15-30 3.5-3.9 July 1-10 3.4-3.7   Row ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

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