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Dee Jepsen, PhD
https://agsafety.osu.edu/people/dee-jepsen-phd
Place Team Teaching Award * 2018 Agricultural Safety and Health Program, 1st Place Website * 2018 Ag ... STAT, 2nd Place Team Newsletter * 2018 AgrAbility in the News, Honorable Mention Periodical Publication ... Semester (ASM 5600) Ag Safety and Health and offers OSHA 10-hr training as a valued added certificate to ...
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COVID-19 CFAES Employee Resources
https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources
This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... make sure you coordinate in advance with those locations to ensure that all health and safety ...
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Kent McGuire
https://agsafety.osu.edu/people/kent-mcguire
University 2018- Newsletter (team)- 2nd Place- Ag SAfety STAT Newsletter, Epsilon Sigma Phi, Alpha Eta ... Kent McGuire CFAES – Safety and Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu CFAES Operations Unit- CFAES Safety Team Areas Of Interest * Safety ...
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Double-Cropping Soybean Following Small Grains
https://ohioline.osu.edu/factsheet/agf-103
planted in June and July in northern, central, and southern Ohio. Planting Date Suitable RM Northern ... Ohio June 1-15 3.2-3.8 June 15-30 3.1-3.5 July 1-10 3.0-.3.3 Central Ohio June 1-15 3.4-4.0 June 15-30 ... 3.3-3.7 July 1-10 3.2-3.5 Southern Ohio June 1-15 3.6-4.2 June 15-30 3.5-3.9 July 1-10 3.4-3.7 Row ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The Chop Chop Family also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...
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Food Preservation
https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation
typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop - cancelled Tuesday, August 18- Jams and Jellies ...
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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
on the seed label). For example: 90% pure seed of the cultivar x 80% germination = 72% PLS. To ... Therefore, 1.4 pounds of seed with a purity of 90% and a germination of 80% would be needed for each pound ... public. Funding for this project was provided by McKnight Foundation. Ag Crops and Livestock Farm ...
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Non-livestock Virtual Completion Process
https://greene.osu.edu/events/non-livestock-virtual-completion-process
process to submit a video and a picture. This is due by 11:59 p.m. July 6. ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...
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Starting a 4-H Teen Leader Group
https://ohioline.osu.edu/factsheet/4h-53
Another way is to have youth serve as representatives on 4-H committees, senior fair board, sale ...
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Post Corn, Going to Soybean: Use Cereal Rye
https://ohioline.osu.edu/factsheet/anr-84
cropwatch.unl.edu/2018/timing-cover-crop-termination-and-related-factors Managing Cover Crops: An Introduction to Integrating Cover Crops into a Corn-Soybean Rotation ... McKnight Foundation. Ag Crops and Livestock Farm Management soil health soil cover crop agronomy ...