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  1. OSU Viticulture Program Wins National Awards

    https://ohiograpeweb.cfaes.ohio-state.edu/news/osu-viticulture-program-wins-national-awards

    was announced at the annual ASHS conference held in Chicago July 30- August 3, 2022.   If you would ... Protection Methods) and video (Grapevine nutrient Management: Petiole Sampling and Analysis) categories. This ... like to view these materials, please check this link for the You-Tube video on petiole sampling: ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... a tract not located within a metropolitan area, the median family income for such tract does not exceed 80 ... area, the median family income for such tract does not exceed 80 percent of the greater of statewide ...

  3. OSU Viticulture Program Wins Two National Awards for Best Extension Materials

    https://hcs.osu.edu/news/viticulture-program-wins-two-national-awards

    Methods Video on Grapevine Nutrient Management: Petiole Sampling & Analysis     Still thirsty for more ...

  4. 2022 State Fair Winners Announced

    https://greene.osu.edu/news/2022

    Congratulations to the following Greene County State Fair Award Winners Heather Dutenhaver- Cat ...

  5. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    shown on a soil test report. Nutrient Percentage of Base Saturation Range Ca 40–80 Mg 10–40 K 1–5 ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  7. Junior Fair Results

    https://auglaize.osu.edu/news/junior-results-and-showbills

    Check out all of our Junior Fair Show Results! ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...

  9. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  10. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    graduate school: How did you become interested in ag? My family has been involved in agriculture in Fayette ... this industry will lead in the next 10 years!   alumni agronomy ag ...

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