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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    Please review this information.  As you may be aware, The Ohio State University has announced the ... safety of all our people. Virtual meetings are encouraged. See attachment for more information.  Check ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  4. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    < 80% to essentially 100%, depending on the feed, and we know many of the factors responsible for ... Coarse ground dry corn (>3500 um) 0.80 Ground high moisture corn (>27% moisture) 0.96 Rolled high ...

  5. Online Learning Ideas

    https://ati.osu.edu/newsletter/wednesday-wire/april-8-2020/online-learning-ideas

    and provides online learning information about videos, assessment, activities and other topics. ...

  6. Housing Office Hours

    https://ati.osu.edu/newsletter/wednesday-wire/april-1-2020/housing-office-hours

    Submitted by Mick Steiner, steiner.255@osu.edu Due to COVID-19 and the safety of residents, staff, ...

  7. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  8. 4-H Face-to-Face Deadline Extended!

    https://champaign.osu.edu/news/4-h-face-face-deadline-extended

    this time.  Please refrain from any such activities to ensure the safety of all members and their ...

  9. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    cows consuming greater than 800 g/day of MP was for cows producing >80 lb/day of milk, which had ...

  10. Agriculture and Natural Resources Madness

    https://auglaize.osu.edu/news/agriculture-and-natural-resources-madness

    or subject. Brackets change daily. Visit https://go.osu.edu/AgMadness . Topics include food safety ...

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