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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    such as those in Figure 5, and typically range in size from 3 to 80 mm (0.1–3.0 in.) (veic 2021). Other ... 3-80 (0.1-3.2) Wood chips [5, 10]* 220-265 (13.7-16.5) 2,693- 3,244 (72.3-87) 3-80 (0.1-3.2) Ground particles ... between briquettes and pellets?. Accessed July 26, 2021.   cfnielsen.com/faq/briquettes-versus-pellets. ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ... right, July 14, 2020,   eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. ...

  3. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Here is some suggested clothing: Close-fitting clothing Heavy boots Safety glasses Heavy textured ... OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  4. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  5. Allen County Fair Information

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-fair

    DUNF Forms 2021 Jr. Fair Schedule 2021 Allen Co. Jr. Fair Handbook Beef Department Canine ...

  6. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    https://ag-safety.extension.org/age-appropriate-tasks-for-children-on-farms-and-ranches/. Murphy, D. (2014, June 20).  Children and Safety on the Farm. Penn State Extension.  ... the next generation to be a part of the operation. A significant safety factor lies with the child’s ... deaths of working youth on farms.” Unfortunately, issues concerning farm safety and children are often ...

  7. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    MANUFACTURING SAFETY FUNDAMENTALS CERTIFICATE Every workplace requires an understanding of the ... essential safety practices that help employees to avoid potential hazards. Although every workplace is ... unique, there are common safety topics that apply to a wide range of industries and occupations. To help ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ... again, then season with salt and pepper. Fry slowly in a small amount of hot oil until browned and fairly ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... Fruits and Vegetables, HYG-5347 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for ... lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

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