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  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  3. Autumn book orders are due!

    https://ati.osu.edu/newsletter/wednesday-wire/june-19-2020/autumn-book-orders-are-due

    online via  https://urldefense.com/v3/__http://www.facultyenlight.com__;!!KGKeukY!m80XI2qBFuJU4VzFm ...

  4. Resources for Prospective Students @ Ohio State ATI

    https://ati.osu.edu/futurestudents/resources-for-prospective-students-ohio-state-ati

    How-to videos on paying your acceptance fee, housing contracts, and more!  Scheduling a virtual campus ... video chats which will help you negotiate the steps to become a Buckeye! Dates and topics are subject to ... June 17th 12:30pm  https://osu.zoom.us/j/94783880899 (Video) 646-876-9923 (Audio Only) Meeting ID: 947 ...

  5. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    including herbs, active listening, parenting, conversation etiquette, and more! When: July 7- August 20 ...

  6. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide/accounting-your-money-hope-chest

    shelter. Basic needs also include health, safety, and a means of support. When we determine priorities, we ...

  7. Family Resources

    https://ati.osu.edu/futurestudents/orientation/family-resources

    student's Orientation date. §   Monday July 6 at 7:00 to 8:00 pm §   Wednesday July 8 at 5:00 to 6:00 pm §   ... Thursday July 9 at 3:00 to 4:00 pm §   Wednesday July 15 at 3:00 to 4:00 pm §   Friday August 7 at 3:00 to ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  10. July 8, 2020

    https://ati.osu.edu/newsletter/wednesday-wire/july-8-2020

    ...

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