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  1. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    During Manure Science Review, tours will show the farm’s 80-cow DeLaval rotary milking parlor, its sand ... Agricultural Research Service “KDS/Quick Wash manure nutrient recovery” by Theresa Dirksen of Ag Solutions ... Agricultural, and Environmental Sciences (CFAES); the Mercer Soil and Water Conservation District; and Ag ...

  2. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    comprehensive field crop demonstrations in the United States; a career exploration fair; and immersive virtual ... reality videos of agricultural activities. There will also be a new online component, said Nick Zachrich, ... Caren Ag Center to wherever you are in the world with internet access,” he said. It’s a next big step in ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    such as those in Figure 5, and typically range in size from 3 to 80 mm (0.1–3.0 in.) (veic 2021). Other ... 3-80 (0.1-3.2) Wood chips [5, 10]* 220-265 (13.7-16.5) 2,693- 3,244 (72.3-87) 3-80 (0.1-3.2) Ground particles ... between briquettes and pellets?. Accessed July 26, 2021.   cfnielsen.com/faq/briquettes-versus-pellets. ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    all sectors of the food system, developing innovative food safety programs for constituents in ... in food safety in the Department of Food Science and Agricultural Chemistry at McGill University. His ... research focuses on food safety and food microbiology. Lu’s lab develops innovative and rapid sensing, ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ... right, July 14, 2020,   eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. ...

  6. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  7. Back this year for an in-person show: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/back-year-for-in-person-show-farm-science-review-2021

    a mini IMAX-type theater, visitors to FSR can watch videos projected on a domed screen around them. ... a plane. Or riding a high-tech planter. Or peering into a beehive.   To film the videos, Ohio State ... Sciences (CFAES), which hosts FSR. One of the videos was taken by drones that flew over fields throughout ...

  8. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    MANUFACTURING SAFETY FUNDAMENTALS CERTIFICATE Every workplace requires an understanding of the ... essential safety practices that help employees to avoid potential hazards. Although every workplace is ... unique, there are common safety topics that apply to a wide range of industries and occupations. To help ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ... again, then season with salt and pepper. Fry slowly in a small amount of hot oil until browned and fairly ...

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