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  1. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    meetings per year). Except during fair and holidays, they should try to meet throughout the year. Sometimes ... phone, face-to-face, media, written notes, newsletters, and social media. Repeat important dates and ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  3. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  4. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    4.4% of horses in the US are cribbers (Albright, Mohammed, Heleski, Wickens, & Houpt, 2009). Video ... Behavior, 30, 110-113. doi.org/10.1016/j.jveb.2018.12.010 De la Rua-Domenech, R., Mohammed, H. O., Cummings, ... Equine Veterinary Science, 33 (9), 739-745. doi.org/10.1016/j.jevs.2012.12.004 Ag Crops and Livestock ...

  5. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    planted in June and July in northern, central, and southern Ohio.   Planting Date Suitable RM Northern ... Ohio June 1-15 3.2-3.8 June 15-30 3.1-3.5 July 1-10 3.0-.3.3 Central Ohio June 1-15 3.4-4.0 June 15-30 ... 3.3-3.7 July 1-10 3.2-3.5 Southern Ohio June 1-15 3.6-4.2 June 15-30 3.5-3.9 July 1-10 3.4-3.7   Row ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  7. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    on the seed label). For example: 90% pure seed of the cultivar x 80% germination = 72% PLS. To ... Therefore, 1.4 pounds of seed with a purity of 90% and a germination of 80% would be needed for each pound ... public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  10. Mahoning County Completes Virtual Project Judging

    https://mahoning.osu.edu/news/mahoning-county-completes-virtual-project-judging

    displays and attend a judging in July at the fairgrounds…but this is not a “normal” year. This year was the ... platform on Monday, July 13 th, and Wednesday, July 15 th. Judges and youth were able to socially distance ... of July 15 th, we conducted a virtual Project Awards Ceremony on Zoom to recognize the youth for ...

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