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  1. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    Place Team Teaching Award * 2018 Agricultural Safety and Health Program, 1st Place Website * 2018 Ag ... STAT, 2nd Place Team Newsletter * 2018 AgrAbility in the News, Honorable Mention Periodical Publication ... Semester (ASM 5600) Ag Safety and Health and offers OSHA 10-hr training as a valued added certificate to ...

  2. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    planted in June and July in northern, central, and southern Ohio.   Planting Date Suitable RM Northern ... Ohio June 1-15 3.2-3.8 June 15-30 3.1-3.5 July 1-10 3.0-.3.3 Central Ohio June 1-15 3.4-4.0 June 15-30 ... 3.3-3.7 July 1-10 3.2-3.5 Southern Ohio June 1-15 3.6-4.2 June 15-30 3.5-3.9 July 1-10 3.4-3.7   Row ...

  3. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... make sure you coordinate in advance with those locations to ensure that all health and safety ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...

  5. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    University   2018- Newsletter (team)- 2nd Place- Ag SAfety STAT Newsletter, Epsilon Sigma Phi, Alpha Eta ... Kent McGuire CFAES – Safety and Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu CFAES Operations Unit- CFAES Safety Team   Areas Of Interest * Safety ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  7. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    on the seed label). For example: 90% pure seed of the cultivar x 80% germination = 72% PLS. To ... Therefore, 1.4 pounds of seed with a purity of 90% and a germination of 80% would be needed for each pound ... public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ...

  8. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  9. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    gauge pressure canners each  Wednesday in July from 10:00am-1:00pm at the OUS Extension Office located ... kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  10. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    Another way is to have youth serve as representatives on 4-H committees, senior fair board, sale ...

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