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  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. Virtual Project Judging- Flip Grid

    https://gallia.osu.edu/program-areas/4-h-youth-development/4H%20Teen%20Leadership/virtual-project-judging-flip-grid

    submit it. Videos must be submitted no later than July 25th by 4:30PM. 4-H Dog Project Members Flipgrid ... social media platform is used by educators nationwide, allowing their students to share video clips, ... smartphone. It also allows for uploading of a digital video recorded with other methods, like iPhone video ...

  3. Gallia Co Virtural Non Livestock Pre Fair Judging

    https://gallia.osu.edu/news/gallia-co-virtural-non-livestock-pre-fair-judging

    ://gallia.osu.edu/sites/gallia/files/imce/Program_Pages/4H/Fair/Forms/combind%20flip%20grid%20info..pdf Due by July 25th.  ...

  4. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    University   2018- Newsletter (team)- 2nd Place- Ag SAfety STAT Newsletter, Epsilon Sigma Phi, Alpha Eta ... Kent McGuire CFAES – Safety & Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu Areas Of Interest * Safety Management for the College of Food, Agricultural, ...

  5. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... make sure you coordinate in advance with those locations to ensure that all health and safety ...

  6. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the ... Control Plan OSHA 3990- Guidance on Preparing Workplaces for COVID-19 NY Forward Safety Plan Template  - ... a fillable form that can guide operations in establishing a COVID-19 Reopening Safety Plan   PPE: Food and ...

  7. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    July 27th-August 7th (8am-5pm). Judges will then come judge these projects at a later date and place ... completion and Fair Requirements can be found here ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... through July. We apologize for any incovinece that this may cause. Tuesday, June 30- Pressure Canner ... Workshop   - cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  10. Health and Safety Public Speaking Results

    https://coshocton.osu.edu/news/health-and-safety-public-speaking-results

    Congratulations to our youth who participated in the Health and Safety Public Speaking Contest ...

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