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  1. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  2. Virtual Project Judging- Flip Grid

    https://gallia.osu.edu/program-areas/4-h-youth-development/4H%20Teen%20Leadership/virtual-project-judging-flip-grid

    submit it. Videos must be submitted no later than July 25th by 4:30PM. 4-H Dog Project Members Flipgrid ... social media platform is used by educators nationwide, allowing their students to share video clips, ... smartphone. It also allows for uploading of a digital video recorded with other methods, like iPhone video ...

  3. Gallia Co Virtural Non Livestock Pre Fair Judging

    https://gallia.osu.edu/news/gallia-co-virtural-non-livestock-pre-fair-judging

    ://gallia.osu.edu/sites/gallia/files/imce/Program_Pages/4H/Fair/Forms/combind%20flip%20grid%20info..pdf Due by July 25th.  ...

  4. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    July 27th-August 7th (8am-5pm). Judges will then come judge these projects at a later date and place ... completion and Fair Requirements can be found here ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... through July. We apologize for any incovinece that this may cause. Tuesday, June 30- Pressure Canner ... Workshop   - cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  7. Health and Safety Public Speaking Results

    https://coshocton.osu.edu/news/health-and-safety-public-speaking-results

    Congratulations to our youth who participated in the Health and Safety Public Speaking Contest ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  9. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with ... July 14 Making Pickles July 28 Making Salsa Please contact Emily Marrison directly at OSU Extension ... testing will be available at the Coshocton County OSU Extension Office on Wednesday, July 22 from 11:00 AM ...

  10. Virtual Skillathon

    https://adams.osu.edu/news/virtual-skillathon

    is available on June 29 through July 4. Links will also be sent to exhibitors email address on file. ...

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