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  1. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  2. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  3. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  4. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    Greene Clover Newsletter (Archive) December 2020 November 2020 September 2020 July  2020 June 2020 ...

  5. 2020 News Articles

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/news-articles/2020-news-articles

    Field December 14, 2020 Survey Shows Ag Lenders are Concerned, Some other details to go over, From the ... Farm Science Review, Farm Safety The following are news columns written by David Dugan, Retired ... be Held in February, Dates to Remember January 6, 2020 Controlling Lice on Livestock, Fairs Are Vital ...

  6. 2021 Market Beef Tag-In, Saturday, January 9

    https://adams.osu.edu/news/2021-market-beef-tag-saturday-january-9

    sample protocols for identifying market beef animals for the 2021 State Fair, tentatively set for July 28 ... The Adams County Senior Fair Board will hold Market Beef Tag-in on Saturday, January 9 from 8:30 ... Fair should be in line no later 10 a.m. to be tagged, weighed and tattooed. Families attending Market ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    (modified from Bhatt et al., 2018)   What are the benefits of HTC and hydrochar?  Enhanced hydrophobicity: ... Varesche, M. B. A. (2018). Hydrothermal processing of biomass for anaerobic digestion– A review. Renewable ... Fuji, M., & Eiad-ua, A. (2018). Effects of hydrothermal temperature and time of hydrochar from ...

  8. SowBridge

    https://agnr.osu.edu/events/sowbridge-4

    Pig Farm Safety Practices Melissa Millerick-May/ Beth Ferry, Michigan State University SowBridge ...

  9. Dairy Labor Management Mini-Series (Virtual)

    https://agnr.osu.edu/events/dairy-labor-management-mini-series-virtual-3

    Today's topic:  Labor Laws, Peggy Hall, Ag Law Specialist, Ohio State University Extension Farm Safety ... , Dee Jepsen, Ag Safety Specialist, Dept. Food, Agricultural and Biological Engineering, The Ohio State ...

  10. PorkBridge (Virtual)

    https://agnr.osu.edu/events/porkbridge-virtual-0

    Mental Health for Pig Barn Workers,   Monica McConkey, Minnesota Department Of Ag What is ...

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