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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ... a tract not located within a metropolitan area, the median family income for such tract does not exceed 80 ... area, the median family income for such tract does not exceed 80 percent of the greater of statewide ...

  2. Welcome Days 2022

    https://ati.osu.edu/aug-10-2022/welcome-days-2022

    information coming this week!)        Community & Involvement Fair- 2:30 pm- 4:00 pm     ***NEW LOCATION- ... The fair will be held on Wilson St. with currently 40 tables registered!! Our largest to date!     ...

  3. Mark your calendars for FSR!

    https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr

    United States, 600 exhibits, a career exploration fair, and immersive virtual reality videos of ...

  4. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    shown on a soil test report. Nutrient Percentage of Base Saturation Range Ca 40–80 Mg 10–40 K 1–5 ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Association). n.d. "Certified Labs." Certified Labs. Accessed July 13, 2022. alta.ag ... Laboratory     x x Penn State Ag Analytical Service Laboratory x x x x Spectrum Analytic x x x x Sure ... Accessed July 13, 2022. agcrops.osu.edu/FertilityResources. References ALP (Agricultural Laboratory ...

  8. Zac Burkey moving on

    https://ati.osu.edu/june-29-2022/zac-burkey-moving

    on to a new career opportunity. Zac's last day with OSU is Friday, July 8. He started in BTES as ... Office Manager in February 2018 and most recently advanced to the position of Corporate Business ...

  9. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    Ohio State University Whether it's at the state fair or local livestock auction, a conversation ... practice in cattle (Colazo et al. 2004; Sales et al. 2015; Melo et al. 2018; Sala et al. 2020). Similarly, ... et al. 2018; Biehl et al. 2019; Swelum et al. 2019) and goats (Vilariño et al. 2011; Alvarez et al. ...

  10. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    all 17 online courses (passed with an 80% or higher) students will receive an electronic certificate ... of completion. NEW Course Completion Window: July 11, 2022- Oct 9, 2022 Cost: $199.00 For additional ... After successful completion of all 18 online courses (passed with an 80% or higher) students will ...

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