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  1. Zac Burkey moving on

    https://ati.osu.edu/june-29-2022/zac-burkey-moving

    on to a new career opportunity. Zac's last day with OSU is Friday, July 8. He started in BTES as ... Office Manager in February 2018 and most recently advanced to the position of Corporate Business ...

  2. Community and Involvement Fair Registration

    https://ati.osu.edu/june-29-2022/community-and-involvement-fair-registration

    annual “Community & Involvement Fair” on  Monday, August 22, 2022 from 2:30 p.m. to 4 p.m.  on the grounds of ... student-friendly businesses and opportunities in Wooster and throughout Wayne County. Past fairs have seen great ... runs simultaneously with the Ohio State ATI Student Involvement Fair where students can interact with ...

  3. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    Ohio State University Whether it's at the state fair or local livestock auction, a conversation ... practice in cattle (Colazo et al. 2004; Sales et al. 2015; Melo et al. 2018; Sala et al. 2020). Similarly, ... et al. 2018; Biehl et al. 2019; Swelum et al. 2019) and goats (Vilariño et al. 2011; Alvarez et al. ...

  4. Land and Living exhibit at the Ohio State Fair

    https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair

    the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August ... again sponsoring the Land and Living exhibit at the Ohio State Fair. We would like to extend an ... encouraged. If you would like the opportunity to present on-stage at the Ohio State Fair- Land and Living ...

  5. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    applications to food at moderate voltages can inactivate bacteria, thereby ensuring food safety. Recent ... inactivated at a temperature of only 80 F after 10 minutes, while retaining the food’s nutrients. Electric ... Sastry 2018; Samaranayake and Sastry 2016a; Samaranayake and Sastry 2016b; Samaranayake et al. 2022). ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...

  7. Women's Place Staff Leadership Series call for applications

    https://ati.osu.edu/june-29-2022/womens-place-staff-leadership-series-call-for-applications

    recommendation, are due July  15, 2022, by 4:59 pm. Requirements & Application Link ...

  8. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    all 17 online courses (passed with an 80% or higher) students will receive an electronic certificate ... of completion. NEW Course Completion Window: July 11, 2022- Oct 9, 2022 Cost: $199.00 For additional ... After successful completion of all 18 online courses (passed with an 80% or higher) students will ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Equine Veterinary Science, Volume 40: 6–15. doi.org/10.1016/j.jevs.2016.01.011. Ag Crops and Livestock ...

  10. Dean Kress reappointed

    https://ati.osu.edu/june-15-2022/dean-kress-reappointed

    Submitted by Frances Whited, whited.16@osu.edu Dear Colleagues, I am pleased to announce the ... reappointment is effective July 1, 2022, through June 30, 2027. Under Cathann’s leadership, the college has ...

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