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  1. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    Friday, July 16. OHIO STATE FAIR NON-LIVESTOCK JUDGING INFORMATION Statewide level 4-H project evaluation ... announced at a later date. State fair will not be holding an award ceremony as they have in the past at the ... Results from Project Presentation Day: CLICK HERE for a list of the 2021 State Fair Delegates and ...

  2. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    July 28-  Salsa     Food Preservation Food Safety Family and Consumer Sciences ... Jellies June 16-  Canning and Freezing Vegetables June 30-  Canning and Freezing Fruit July 14-  Pickles ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    MANUFACTURING SAFETY FUNDAMENTALS CERTIFICATE Every workplace requires an understanding of the ... essential safety practices that help employees to avoid potential hazards. Although every workplace is ... unique, there are common safety topics that apply to a wide range of industries and occupations. To help ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... Fruits and Vegetables, HYG-5347 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for ... lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... Corn.” FoodSmart Colorado (website). Accessed July 16, 2021, ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  7. Welcome Days Save the Date

    https://ati.osu.edu/newsletter/wednesday-wire/july-7-2021/welcome-days-save-the-date

    Faculty/Staff Luncheon 1:45- 2:30 pm Advisor Meetings 2:30- 4:00 pm Community & Involvement Fair Watch the ... Wednesday Wire for more announcements with more details!   ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ... cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  9. Upcoming Events from OAA

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/upcoming-events-from-oaa

    Submitted by Kris Boone, boone.3@osu.edu Starting  Monday  (July 26)  through  Friday (Aug. 6),  ... online course. At 2 p.m.  next Tuesday (July 27),  Guiding Students to Wellness  will provide faculty, ...

  10. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-297

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ...

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