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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ... right, July 14, 2020, eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. ...
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Online Technical Certificate Programs
https://ati.osu.edu/technical-industrial/online-technical-certificate-programs
MANUFACTURING SAFETY FUNDAMENTALS CERTIFICATE Every workplace requires an understanding of the ... essential safety practices that help employees to avoid potential hazards. Although every workplace is ... unique, there are common safety topics that apply to a wide range of industries and occupations. To help ...
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Ohio Agricultural Lending Outlook: 2021 Updates
https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates
through the first quarter of 2021. Kevin Kim Ani Katchova Report Tuesday, July 27, 2021 ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ... again, then season with salt and pepper. Fry slowly in a small amount of hot oil until browned and fairly ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... Fruits and Vegetables, HYG-5347 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for ... lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... ncbi.nlm.nih.gov/books/NBK92763. Smith, Ronald, and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy ... Eating. Fargo: North Dakota State University, 2016. PDF. ag ...
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Beef and Small Ruminant Reproductive Management
https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-101
equipment safety certification process. Prereq: Not open to students with 3 or more cr hrs of 289.01T. ...
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Applied Dairy Herd Practices and Management- Health and Reproduction
https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-health-and-reproduction-101
tractor/mobile equipment safety certification process. Prereq: 3167T (203T), 3177T (252T), 3207T (201T); Soph ...
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Applied Dairy Herd Practices and Management- Nutrition and Feeding
https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-101
tractor/mobile equipment safety certification process. Prereq: 3207T (201T), 3167T (201T and 203T), 3177T (252T); ...