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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Riding for farmers who can't

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2021/riding-farmers-who-cant

    https://cfaes.osu.edu/stories/riding-for-farmers-who-can%E2%80%99t ...

  3. Beef Quality Assurance

    https://morrow.osu.edu/events/beef-quality-assurance-0

    This is a re-certification, certification and a youth certifiction for the fair. ...

  4. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads ... state, and local jurisdictions than any other food safety certification. The ServSafe Manager ... Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the ...

  5. 2022 CFAES Alumni Award honorees announced

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2021/2022-cfaes-alumni-award-honorees-announced

    has announced the 2022 CFAES Alumni Award honorees. Here they are: Meritorious Service Award Steve ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to grow again, according to the USDA Food Safety and Inspection Service. There are three safe ways to ... the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... video and access the playlist of previously aired segments, visit go.osu.edu/ExtensionToday. Chow Line ...

  7. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ...

  8. 2021 Ag Hall of Fame

    https://hardin.osu.edu/news/2021-ag-hall-fame

    2021 Ag Hall of Fame Inductees 2021 Ag Hall of Fame Induction Ceremony ...

  9. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://cfaes.osu.edu/news/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ... panelists will share their perspective and identify how to move food safety towards this goal of better ... information to make informed food safety decisions. Panelists: Melody Ge- VP of Governance, Intelligence,  ...

  10. Join us for the AgrAbility Virtual State Fair in October

    https://agnr.osu.edu/news/join-us-agrability-virtual-state-fair-october

    AgrAbility is celebrating its 30-year anniversary all during October at the Virtual State Fair ... . The AgrAbility Virtual State Fair highlights AgrAbility projects around the country and the ways they ...  and  Facebook. Throughout October, AgrAbility is posting videos, pictures, Ohio AgrAbility services, ...

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