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  1. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  3. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  5. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  6. Food Safety Q&A Virtual Program

    https://morrow.osu.edu/news/food-safety-qa-virtual-program

    Have you ever had a food safety question and did not know who to ask? Are you interested in ... hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. ... Safety Q&A ...

  7. Digital Agriculture

    https://agnr.osu.edu/programming/digital-agriculture

    Events: Ag Tech Tuesdays (Virtual) -  February 23, 2021 Ag Tech Tuesdays (Virtual)-  March 2, 2021   ...

  8. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    Events: Ag Tech Tuesdays (Virtual)-  February 23, 2021 Butler County PAT & FACT - February 23, ... ARC & PLC 2021 Crop Year- February 25, 2021 Ag Tech Tuesdays (Virtual)-  March 2, 2021   Getting ...

  9. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  10. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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