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  1. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

  2. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  3. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ... Addressing the food safety challenges of the 21st century requires an integrated, systems-based ...

  4. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ... good manufacturing practices, and food safety laws being the main components of his degree plan.  As ... Allison Howell. His research will directly examine both food security and food safety within food pantries ...

  5. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    others to communicate messages efficiently and effectively (Gisler 2018), reinforcing the organization’s ... challenging things to achieve when writing” (Gisler 2018). The goal is to create a simple and inspiring ... -concise-consistent-the-three-cs-of-effective-communication. Gisler, Fritz. 2018. “Clear, Concise, Consistent—The Three Fundamentals of Good Writing (and ...

  6. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads ... state, and local jurisdictions than any other food safety certification. The ServSafe Manager ... Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the ...

  7. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  8. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    including production costs, safety, and the environment, it is important to maximize pesticide deposits on ... 10. For safety reasons, calibration should be done using water in the sprayer tank. Even when ... is completely different than weeds that are visible and fairly uniform in size. With fruit trees and ...

  9. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    appliances, light usage, and more. Video and sound technology can offer peace of mind as you check in on loved ... Central Ohio Area Agency on Aging. 2018. The Caregiver Toolbox: Guide to Independent Living. Central Ohio ...

  10. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    grapevine is 8 feet. You would like to operate the sprayer at a pressure of 80 to 100 psi to meet the ... to locate 80 and 100 psi. Scan the numbers under the columns for 80 and 100 psi (contained within the ...

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