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  1. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    Greene Clover Newsletter (Archive) December 2020 November 2020 September 2020 July  2020 June 2020 ...

  2. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    Any youth wishing to exhibit an animal at the fair in 2021 is required to complete Quality ... Assurance. Quality Assurance for exhibition at the Greene County Fair must be completed by June 1st. Any ... youth wishing to exhibit at the  Ohio State Fair MUST complete Quality Assurance prior to the start of ...

  3. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    April 2020 Newsletter May & June 2020 Newsletter July & August 2020 Newsletter September & ... News for the Greene County Master Gardeners January & February 2020 Newsletter March & ... October 2020 Newsletter November & December 2020 Newsletter ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... we’re celebrating the Fourth of July by making a Zesty Potato Salad. We think it’s the perfect dish for ...

  5. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  6. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  8. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    80,000 pounds of produce grown for food pantries statewide 2021  Schedule of Monthly Board of Trustee ...

  9. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic Sadly, this is ... the last  Seasoned  newsletter, at least for the foreseeable future. Since it’s our finale, we decided ...

  10. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    specifically on that project. When you become a 4-H member, you can participate in the Greene County Fair ... rocketry, photography, cooking, fishing, cats, dogs, arts, aquariums, bicycle safety, gardening, model ...

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