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  1. Older Youth Applications

    https://muskingum.osu.edu/program-areas/4-h-youth-development/older-youth-opportunities

    by 4:30 p.m. on November 15 2020 Junior Fair Board Application - Due by 4:30 p.m. on November 15 ... (July 27-31)  State 4-H Leadership Camp (June 1-5, 2020)  Ohio 4-H Sea Camp (July 11-15)  Complete the ...

  2. Upcoming Home Horticulture Programs

    https://greene.osu.edu/news/upcoming-home-horticulture-programs

    programs will be presented via Zoom for safety.  A link to the program wil be emailed out right before each ...

  3. Junior Fair Rules

    https://muskingum.osu.edu/program-areas/4-h-youth-development/junior-fair/junior-fair-rules

    ...

  4. Newsletter- Print

    https://muskingum.osu.edu/anrprint

      2020 July 27 Newsletter 2020 July 21 Newsletter   ...

  5. Fall Fruit Research Update/Live Q&A

    https://muskingum.osu.edu/events/fall-fruit-research-updatelive-qa

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ...

  6. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  7. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... it’s hot. Volume 17: Frozen Treats This week we’re celebrating the Fourth of July by making a Zesty ...

  8. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter September 2020 July 1 June 2020 (version 2) June 2020 May 2020 April 2020 (version ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  10. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

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