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  1. 2022 State Fair Winners Announced

    https://greene.osu.edu/news/2022

    Congratulations to the following Greene County State Fair Award Winners Heather Dutenhaver- Cat ...

  2. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  5. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  6. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    or AnimSci 2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad ...

  7. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    Applications of kinetic models to describe changes in food quality attributes and food safety as a function of ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  9. Graduate student committee meeting – N flux

    https://fabe.osu.edu/node/9996

    200 (Wooster) Friday, July 22, 2022- 10:00am to 12:00pm ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ...

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