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  1. 2022 State Fair Winners Announced

    https://greene.osu.edu/news/2022

    Congratulations to the following Greene County State Fair Award Winners Heather Dutenhaver- Cat ...

  2. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  3. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  4. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  5. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  6. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...

  7. Champaign, Madison Counties Presenting 2022 Precision Ag Day

    https://champaign.osu.edu/news/champaign-madison-counties-presenting-2022-precision-ag-day

    Extension with ANR Educator Amanda Douridas, on August 25, 2022 for Precision Ag Day 2022.  The theme this year ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  9. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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