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2022 State Fair Winners Announced
https://greene.osu.edu/news/2022
Congratulations to the following Greene County State Fair Award Winners Heather Dutenhaver- Cat ...
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Basic Home Food Preservation
https://lucas.osu.edu/events/basic-home-food-preservation-1
safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...
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Basic Home Food Preservation
https://lucas.osu.edu/events/basic-home-food-preservation-0
safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...
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Basic Home Food Preservation
https://lucas.osu.edu/news/basic-home-food-preservation
safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...
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Champaign, Madison Counties Presenting 2022 Precision Ag Day
https://champaign.osu.edu/news/champaign-madison-counties-presenting-2022-precision-ag-day
Extension with ANR Educator Amanda Douridas, on August 25, 2022 for Precision Ag Day 2022. The theme this year ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...