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  1. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    applications to food at moderate voltages can inactivate bacteria, thereby ensuring food safety. Recent ... inactivated at a temperature of only 80 F after 10 minutes, while retaining the food’s nutrients. Electric ... Sastry 2018; Samaranayake and Sastry 2016a; Samaranayake and Sastry 2016b; Samaranayake et al. 2022). ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ... added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  4. Fair Entry is Open

    https://greene.osu.edu/news/fair-entry-open

    and tack pens for the 2022 Greene County Fair.  This includes dogs and horses. Deadline Tuesday, July ... Fair Entry is open for all 4-H and FFA Exhibitors need to register animals and reserve your animal ... 5th        Livestock Fair Entry Directions:   go.osu.edu/gcfairentry ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Equine Veterinary Science, Volume 40: 6–15. doi.org/10.1016/j.jevs.2016.01.011. Ag Crops and Livestock ...

  6. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    created and published the YouTube video The Ohio State University Small-Scale Aquaponic Build. This ... 16-minute video captured the build process of three replicated aquaponic systems at The Ohio State ... University in Wilberforce, Ohio. Since publishing, the aquaponic video has over 17,000 views, and the Ohio ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    and its primary, first stage host, the white-footed mouse (Linske et al. 2018). A multi-year study ... MA, Williams SC, Ward JS, Stafford KC 3rd. 2018. "Indirect Effects of Japanese Barberry ... August 2018: 795–802. doi.org/10.1093/ee/nvy079. Ohio Department of Health. 2021. Lyme Disease. Zoonotic ...

  9. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    Patel, DR. 2018. “Pharmacologic Management of Attention Deficit Hyperactivity Disorder in Children and ... doi.org/10.1016/j.jaac.2021.07.005. Vink, M. 2018. “Nutritional Implications for Patients Taking Stimulant Medication: Treating ...

  10. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for ... during spring semester. We also published a special edition graduation newsletter that gave the graduates ... awareness of associated equipment used to ensure the safety of manufactured foods. Congratulations to the ...

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