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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ... Oat Safety Considerations Ground raw rolled oats are often recommended as a safe substitution for raw ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interior and explode quickly when pressure is applied (Figure 12). Kernel moisture is approximately 80% at ... agcrops.osu.edu/newsletter/corn-newsletter/2022-18/corn-growth-and-development-crop-staging Ortez, O., McMechan, A. J., Hoegemeyer, T., Ciampitti, I. A., Nielsen, R. L., Thomison, P. R., ... doi.org/10.1002/cft2.20173 Ag Crops and Livestock corn growth development yield production stress stages Horticulture and ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... web.uri.edu/tickencounter/ticksmart/tick-prevention-and-protection-videos/how-to-do-a-tick-check-2 Blacklegged tick (Ixodes scapularis) surveillance— cdc.gov/ticks/surveillance/BlackleggedTick.html ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases TickEncounter. (2023). How to do a tick check: tips for you and your pet [Video]. YouTube. ...

  4. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    #NutrientIntel Originally published July 19, 2018.   Ag Crops and Livestock Energy and Environment Farm ... resources and initiatives at The Ohio State University, Digital Ag, College of Food, Agricultural, and ... digitalag.osu.edu/precision-ag X: @OhioStatePA Facebook: @OhioStatePA Instagram: @OhioStatePA nutrientstewardship.org/4rs/ ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Content Premium quality 13%+ Good quality 9%–13% Fair quality 5%–9% Alfalfa Hay not more than 10% Grass ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... A review. Crop Science, 63 (6), 3210–3235. doi.org/10.1002/csc2.21101 Ag Crops and Livestock corn growth ...

  7. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    always consider other unintended issues that may result from flying too low: safety of drone operation ... exemption. To obtain the exemption, the pilot must explain how they are employing additional safety ... precautions at night in order to maintain a similar level of safety as the current, daytime rules provide. ...

  8. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Plow /Acre $12.75 $17.30 $21.80 Chisel Plow /Acre $9.60 $14.05 $18.50 Disk Chisel / Acre $8.80 $14.80 ... $20.85 Disk-Tandem /Acre $8.40 $12.60 $16.80 Disk-Offset / Acre $7.75 $14.75 $21.75 Soil Finishing / Acre ... / Acre $5.95 $10.35 $14.70 Aerial Application Apply Crop Protection Chemicals / Acre $6.80 $8.30 $9.75 ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    yields were classified into five categories: <70%, 70%–80%, 80%–90%, 90%–95%, and 95%–100% and soil ... trials. Soil Science Society of America Journal, 87 (5): 1207–1220. doi.org/10.1002/saj2.20564 Ag Crops ...

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