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  1. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    exposition took place online through short videos.  Current international J-1 visiting scholars at The Ohio ... were asked to create research impact videos. One of the finalists is Ronald Meléndrez-Alvarez who is ... Surface with Potential Impact on Spoilage and Food Safety." ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation party, a number of awards were announced including: Rob Hallinan received the ... the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  5. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    virtually on Zoom June 1 – July 15, 2021 (14 sessions, 2 hours each) $249; $50 discount for current CNC ...

  6. Front Page Welcome Section

    https://fst.osu.edu/node/537

    and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... finalists selected to create a research impact video. He is here as a visiting scholar from Zamorano ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

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