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  1. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20% ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  3. Ohio Commercial Pesticide Recertification Conference- Akron- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2022

    Registration Services: 740-524-4123    Conference Questions Pesticide Safety Education Program, Ohio State ...

  4. Online Recertification

    https://pested.osu.edu/OnlineRecert

    license) Commercial Pesticide License Deadline: September 30, 2020 Private Pesticide License CLOSED Ag ... Canvas Catalog: You are Enrolled Password Reset Instructure Canvas   Tutorials Videos: ScarletCanvas- ... Getting Started Video Series and Completion Statements Submitting Your Recertification Form   More ...

  5. Online Recert FAQ and How To

    https://pested.osu.edu/CommOnlineFAQ

    Registering for Online Commerical Recertification ScarletCanvas- Getting Started Video Series and Completion ... Statements Submitting Your Recertification Form Frequently Asked Questions How Many Videos Do I Need to ... 614-292-4070 or email us at pested@osu.edu       Video Series and Completion Quizzes   Submitting Your ...

  6. Home

    https://pested.osu.edu/home

    additonal $15.  Register For Fertilizer Here) Course closes 11:59 September 30. Click here for video ... 2022- Ag. and Horticultural Field Crop March 8, 2022- Industrial Veg, Natural Areas and Aquatic March 9, ... products as needed.   Respirator Fit Test:  What is it & Why do it?  (YouTube video)   Private Core ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Video Recordings  - Ohio State University Extension- State Food Preservation Team "Office ... the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, and ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    continuing to decline in price from $2.81/lb in May to $2.51/lb in July. The Class III future for August is ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ...

  9. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter September 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 ... January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... mastitis during lactation. About 50 to 80% of clinical cases of mastitis may not benefit from an antibiotic ...

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