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  1. New Commercial Applicator Training

    https://agnr.osu.edu/events/new-commercial-applicator-training

    morning session, $25- afternoon session Location: TBA Contact: Pesticide Safety Education ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ... Department of Agriculture. n.d. “MyPlate, U.S. Department of Agriculture.” Recipes. Accessed July 19, 2021. ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... Corn.” FoodSmart Colorado (website). Accessed July 16, 2021, ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  4. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ... cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  6. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-9

    Join the Farm Office Live team to get the latest outlook and updates on ag law, farm management, ...

  7. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-9

    Join the Farm Office Live team to get the latest outlook and updates on ag law, farm management, ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    russets, and round reds. In Ohio, potatoes are grown and harvested from mid-July to mid-October and in ... Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. Garden-Robinson, Julie, and ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ... Association. n.d. “Cauliflower Rice.” Recipes. Accessed July 15, 2021. ... Consumer Sciences (website). Accessed July 15, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Tuscarawas County Updated 2010: Julie Kennel ... begins in June and runs into July. Cherries can be divided into two groups—sour/tart and sweet. Each can ... Recipes. Accessed July 15, 2021. choosecherries.com/recipe/pork-chops-with-cherry-sauce/. FoodData Central. ...

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