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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ... The American Heart Association. n.d. “Cauliflower Rice.” Recipes. Accessed July 15, 2021. ... Consumer Sciences (website). Accessed July 15, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... Chops with Cherry Sauce.” Recipes. Accessed July 15, 2021. ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    refrigerator should be kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may ... salt and pepper. Fry slowly in a small amount of hot oil until browned and fairly transparent on one ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy Eating. Fargo: North ... Dakota State University, 2016. PDF. ag ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. Heilig, Gary. 2013. “Selecting ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    these vegetables. Squash is available from July through September. October is the big month for ... and fairly heavy weight. Pumpkins varieties are available for decorating as well as making pumpkin ... pie. Buttercup is turban shaped, has a fairly smooth shell, and offers a nutty-type flavor with ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

  8. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    areas. Visit the registration page for more information or to register for the July 21st webinar.  ... Noxious Weeds Ag Law Ag Issues Property Law ...

  9. Farm Office Live is Back!

    https://farmoffice.osu.edu/news/farm-office-live-back-1

    latest outlook and updates on ag law, farm management, farm business analysis, and other related issues ... State University. Attend "Farm Office Live" online on July 23, 2021, at 10 AM (EST).  To ... register, please visit https://go.osu.edu/farmofficelive  Farm Office Live farm management Farm Business Ag ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ... “MyPlate, U.S. Department of Agriculture.” Recipes. Accessed July 19, 2021. ...

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