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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... COVID-19 pandemic our in person series of Home Food Preservation programs have been cancelled through July ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  2. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    process to submit a video and a picture.   This is due by 11:59 p.m. July 6.  ... Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  3. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    on the seed label). For example: 90% pure seed of the cultivar x 80% germination = 72% PLS. To ... Therefore, 1.4 pounds of seed with a purity of 90% and a germination of 80% would be needed for each pound ... public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ...

  4. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    gauge pressure canners each  Wednesday in July from 10:00am-1:00pm at the OUS Extension Office located ... kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  5. Register for General Project Judging

    https://clermont.osu.edu/news/register-general-project-judging

    15 minute increments from 10:00 a.m.- 2:00 p.m. Registration will close on Wednesday, July 22. Below ... is the judging schedule. Tuesday, July 28- STEM & Natural Resources Wednesday, July 29- ... Leadership & Workforce Development Thursday, July 30- Food & Nutrition, Clothing & Textiles and ...

  6. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    Another way is to have youth serve as representatives on 4-H committees, senior fair board, sale ...

  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    cropwatch.unl.edu/2018/timing-cover-crop-termination-and-related-factors Managing Cover Crops: An Introduction to Integrating Cover Crops into a Corn-Soybean Rotation ... McKnight Foundation.     Ag Crops and Livestock Farm Management soil health soil cover crop agronomy ...

  8. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the ... Control Plan OSHA 3990- Guidance on Preparing Workplaces for COVID-19 NY Forward Safety Plan Template - ... a fillable form that can guide operations in establishing a COVID-19 Reopening Safety Plan   PPE: Food and ...

  9. Non-Livestock Projects

    https://adams.osu.edu/program-areas/4-h-youth-development/non-livestock-projects

    PRE-FAIR JUDGING RESULTS-CANCELLED Results will be announced on Wednesday, July 15, at the Non-Livestock ... completion. However, they will not be eligible for awards or for participation in the Ohio State Fair July 15 ...     Pre-Fair Judging       Kids College GENERAL PROJECT EVENTS April 18 Kid's College CANCELLED ...

  10. Fire Safety Edition

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ... Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and ...

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