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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ... Academic Update newsletter. You can read the full story here. Food Science and Technology was well ... Annual Meeting in July. Team members include Megan Booth (captain), Rachel Berk, Ariel Garsow, Mrunmayee ...

  2. Quality Assurance Virtual Training- May 10 at 6:00pm

    https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm

    County Fair in 2022 is required to complete Quality Assurance.  Quality Assurance for exhibition at the ... Greene County Fair must be completed by June 1st.  Any youth wishing to exhibit at the Ohio State Fair ... MUST complete Qualtiy Assurance prior to the start of the Ohio State Fair.   All youth wishing to ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  5. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and Environmental Sciences ... recognize award recipients during this special event. “Because the safety of our community is our top ... Premiere video.”  Click here to view the video. ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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