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  1. 4-H Online

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-online

    Returning Volunteers: Click here for more information on how to re-enroll as a volunteer Pre-Fair Judging ...

  2. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  3. Office/Building Closed

    https://greene.osu.edu/news/officebuilding-closed

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

  4. May 2020

    https://ohiograpeweb.cfaes.ohio-state.edu/node/729

    Friday, June 5, 2020 Newsletter/TGE ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for July and August were at $24.23 and ... than estimates for July ($15.97 and $16.39/cwt, respectively), but the current IONC is likely to be ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ... producing milk with 3.9% fat and 3.2% protein. For July’s issue, the income over nutrient cost (IONC) for ... nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ...

  7. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    < 80% to essentially 100%, depending on the feed, and we know many of the factors responsible for ... Coarse ground dry corn (>3500 um) 0.80 Ground high moisture corn (>27% moisture) 0.96 Rolled high ...

  8. Growing Mushrooms for Food and Health webinar

    https://ocvn.osu.edu/events/growing-mushrooms-food-and-health-webinar

    Health. This webinar is scheduled for July 28 th at 7PM. Please click here for the complete details. ...

  9. 2019 Rainy June

    https://ohiograpeweb.cfaes.ohio-state.edu/node/664

    Monday, July 1, 2019 Newsletter/TGE ...

  10. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    taking care of their cats and chickens.  Jennifer is also a culinary judge at the Ohio State Fair and ...

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