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  1. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    The 2018 dairy analysis work is in the books and is very reflective of Ohio’s dairy industry.  Several ... completed an analysis for 2018 was a loss of $155 per cow.  The good news is that the high 25% averaged ... 2018.  Ten of the 19 farms generated negative net returns per cow in 2018.  These numbers continue to ...

  2. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Resources Center at https://dairy.osu.edu/, Ohio Ag Manager at https://u.osu.edu/ohioagmanager, the C.O.R.N. ... Newsletter at https://agcrops.osu.edu/newsletter/corn-newsletter, and the OSU Beef Cattle Newsletter at ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    numbers in the major 24 states were down around 60,000 head compared to one year ago (July 2018: 8.84 ... July is similar to June’s component price at $16.13/cwt followed by a jump to $17.37/cwt in August. ... respective months in 2018. However, product sales and dairy exports are both experiencing growth and making ...

  4. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    respectively at the 2017 OARDC Annual Conference. Videos about their work are featured on our website. ... Congratulations to our new Food Science Club Executive Board members for the 2017-2018 academic year: President: ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

  6. Financial Management

    https://dairy.osu.edu/resources/financial-management

    Dairy Budget: Large Breed 80% Corn Silage, 20% Hay Ohio Farm Benchmarking: Financial Analysis Western ... Ohio Cropland Values and Cash Rents 2017-2018 Worksheets for Cost of Production and Cash Flow Planning ...

  7. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and ...

  8. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  9. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    IFT reception which will be held Sunday, July 17th from 6-8 pm in the Adams Room at the Palmer House ... (NACTA) conference where he received the Educator Award.   Upcoming Events July 17                         ...

  10. About Us

    https://fst.osu.edu/about-us

    technologies, rapid detection, and food safety and quality. Throughout the state, FST is dedicated to meeting ...

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