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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ...

  2. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  3. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  4. 2020 CFAES Asessment Award

    https://students.cfaes.ohio-state.edu/node/4474

    soon. The CFAES Academic Programs Office for Teaching, Learning, and Assessment is excited to announce ...

  5. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting Virtually ...

  6. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    of 2018, Kady served as a Senate Page in the Ohio Statehouse. It was an experience she enjoyed as it ... of 2018, Kady worked part-time in the prospective student services office in coordinating the ...

  7. 2019 CFAES Assessment Award

    https://students.cfaes.ohio-state.edu/node/4163

    excited to announce the CFAES Learning Outcomes Assessment Award of Distinction for the 2018 ... announced at the CFAES Teaching and Learning Symposium on Tuesday, August, 13, 2019 at the Fawcett Center. ... learning exchanges.  Submission:  Due Date has PASSED: Monday, July 1, 2019 The program’s learning outcomes ...

  8. Hort News

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/hort-news

    Below you will find the weekly horticulture newsletters provided by Jeff Stachler, AGNR Extension ... HORTICULTURE  NEWSLETTERS    October 18, 2019          October 25, 2019        November 1, 2019       November ... 12, 2020 June 19, 202 0 June 26, 2020 July 3, 2020 July 10, 2020 July 17,2020 July 31, 2020 August 7, ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... 110-160 applications. In Autumn 2018, our incoming class was 26 students. The class sizes vary depending ... funding / scholarship opportunities? A: Approximately 80% of our students receive funding through graduate ...

  10. Frequently Asked Questions

    https://students.cfaes.ohio-state.edu/academics/undergraduate/application-graduate/frequently-asked-questions

    I get invitations for my graduation?  Graduation announcements are available for purchase from the Ohio ...

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