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  1. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    your food safety knowledge? OSU Extension Greene County is now offering food safety training including ... person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... receive a certificate of completion verifying the individual’s food safety knowledge, this course meets ...

  2. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  3. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    exposition took place online through short videos.  Current international J-1 visiting scholars at The Ohio ... were asked to create research impact videos. One of the finalists is Ronald Meléndrez-Alvarez who is ... Surface with Potential Impact on Spoilage and Food Safety." ...

  4. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    such professorships are reserved for the most distinguished faculty. In addition, CFAES has announced ... published a special edition graduation newsletter that gave the graduates a chance to share some of their ... of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  7. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, ... thrive.” Martha Belury, PhD, RD, begins her term as President on July 1, 2022, taking over for Paul M. ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  9. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... graduate students pursuing Food Science and Technology and Food Ag Bio Engineering degree programs. Dr. ...

  10. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while ...

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