Site

Search results

  1. Fred Paul

    https://hamilton.osu.edu/people/fred-paul

    about cooking skills, food resource management, food safety, and evidence-based nutrition. Fred earned ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    We are pleased to announce the 2020 OSU FST Hall of Distinction Inductees: Ms. Shirley Bartee Ms. ... equipment used to ensure the safety of manufactured foods. *The department’s Autumn 2020 seminar schedule is ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

  4. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is ... is offereing biweekly newsletters, please see links below to view a PDF of each topic Sadly, this is ... the last  Seasoned  newsletter, at least for the foreseeable future. Since it’s our finale, we decided ...

  5. New 4-H Advisory Committee to be Announced Next Week

    https://hamilton.osu.edu/news/new-4-h-advisory-committee-be-announced-next-week

    complete. The Hamilton County Community Fair Association (formerly the 4-H Association) has taken full ... control of the Hamilton County Community Fair and Hamilton County 4-H has been rebuilding an Advisory ... Hamilton County Community Fair Association for their diligent work. I’d also like to extend a message of ...

  6. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    Please review this information.  As you may be aware, The Ohio State University has announced the ... safety of all our people. Virtual meetings are encouraged. See attachment for more information.  Check ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... food safety for consumers in the midst of the pandemic. Congratulations to Walaa Hussein on receiving ...

  8. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... graduate students pursuing Food Science and Technology and Food Ag Bio Engineering degree programs. Dr. ...

  9. Contact Information

    https://hamilton.osu.edu/program-areas/efnep/contact-information-0

    including those related to finances, parenting, time constraints and safety in urban environments.  With ...

  10. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ... Safety for Specialty Crop Producers and   Marketers   Zoom for Farmers Using Zoom for Meeting Virtually ...

Pages