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  1. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    extension.colostate.edu/topic-areas/nutrition-food-safety-health/drying-fruits-9-309 USDA. “Fruits: Nutrients and Health Benefits.” Accessed on August 5, 2014. ...

  2. Montgomery County: 3 hour GAPs program

    https://producesafety.osu.edu/events/montgomery-county-3-hour-gaps-program

     The OSU Fruit & Vegetable Safety Team will be at: Montgomery County Northmont High School ...

  3. Know The Rules When Employing Minors on Your Farm

    https://ohioline.osu.edu/factsheet/ANR-26

    requirements set by the Fair Labor Standards Act, and the agriculture requirements are less stringent than ... Department of Labor's Fair Labor Standards Act has declared certain agricultural tasks to be hazardous ... Jepsen, OSU Extension Safety Leader; Jim Carrabba, Agricultural Safety and Education Coordinator, New York ...

  4. X-Disease (Mycoplasma disease of peaches and nectarines)

    https://ohioline.osu.edu/factsheet/plpath-fru-13

    usually fairly uniform throughout the canopy of the tree. You generally will not see a healthy branch on ... safety as totally different reactions. The rootstock is the key. Trees on mahaleb rootstock generally ...

  5. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    14 55 11 78 16 56 10 79 18 57 9 80 21 58 8 81 28 59-60 7     a Requirements for primary (ascospore) ...

  6. Pike County: 3-Hour GAPs Program

    https://producesafety.osu.edu/events/pike-county-3-hour-gaps-program

     The OSU Fruit & Vegetable Safety Team will be at: PIKE COUNTY OSU South Center Endeavor ...

  7. Aug. 1, 2018

    https://ati.osu.edu/newsletter/wednesday-wire/aug-1-2018

    ...

  8. Masked Chafers

    https://ohioline.osu.edu/factsheet/ENT-51

    in mid-June and are active into mid-July. Males come to the soil surface after dark before females ... 80°F and third instars are common by September. It's during this time of the season that most of ... Since the eggs require moisture for development, restricting irrigation in July and early August may ...

  9. Safe Handling of Fresh Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5353

    tomatoes, peppers, cucumbers, and avocados, should be washed in water between 80 and 110°F (that is, ... than two hours. For food safety, it is best to not purchase cut fruit if you don't know how it has ...

  10. Geauga County: 3-hour GAPs Program

    https://producesafety.osu.edu/events/geauga-county-3-hour-gaps-program

     The OSU Fruit & Vegetable Safety Team will be at: GEAUGA COUNTY Geauga County Extension ...

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