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  1. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    research demonstrations, lab tours, hands-on activities, free swag, and more!  How to get to Ag Engineering ...

  2. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ...

  3. Cincinnati Buckeye Run-Walk-Ride! September 5-19, 2021

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-walk-ride-september-5-19-2021

    those who are the most vulnerable in our community. Daily tips, videos, and live streaming will be ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018 ... Census (census.gov/programs-surveys/decennial-census/data.html) (Zimmerman and Kahl 2018).  Ohio ... 2018). Unemployment rates, rankings, and trends for Ohio’s counties are available monthly through the ...

  5. Volunteers Needed

    https://hamilton.osu.edu/news/volunteers-needed

    volunteers work in partnership with local agencies to bring 4-H to new audiences. Hamilton County Fair ... Coordinator: Working with the Hamilton County Fair is a time honored tradition. We are seeking some support to ... increase our efforts to support the Hamilton County Fair. Communication Work Group Leader: Are you ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food Preservation. n.d. ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    such as those in Figure 5, and typically range in size from 3 to 80 mm (0.1–3.0 in.) (veic 2021). Other ... 3-80 (0.1-3.2) Wood chips [5, 10]* 220-265 (13.7-16.5) 2,693- 3,244 (72.3-87) 3-80 (0.1-3.2) Ground particles ... between briquettes and pellets?. Accessed July 26, 2021.   cfnielsen.com/faq/briquettes-versus-pellets. ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

      eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ... greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

  9. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    Hamilton County.   The first stop was at the Hamilton County Community Fair at Strickers Grove from July ... votes have been cast for the 10 works of art.   The next stop on the tour is the Hamilton County Fair at ... from youth throughout Hamilton County.   To see the Cicada Art in person visit the Hamilton County Fair ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

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