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  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  2. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Beans [DOC] Certificates 2018 (3 versions) [PPT ]   Name Badges Template for FCS name badge in holder ... [PDF] Template for Avery 5390 name badges [PDF] Template for Avery 5390 2018 FCS CFAES name badges [PPT] ... Table Top Name Badges [PPT] Research PowerPoint Posters FCS Research Poster 30 x 21" (2018) [PPT] ...

  3. Sanja Ilic

    https://fcs.osu.edu/people/sanja-ilic

    Sanja Ilic Associate Professor and Extension State Specialist, Food Safety 331B Campbell Hall, ...

  4. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ... produce about Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA)-Fresh Produce ...

  5. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... / Safety Training with this certificate.    -    Update date and County to include your name and ODH number ...

  7. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    address a range of issues, including building stronger families, improving nutrition and food safety ...

  8. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    < 80% to essentially 100%, depending on the feed, and we know many of the factors responsible for ... Coarse ground dry corn (>3500 um) 0.80 Ground high moisture corn (>27% moisture) 0.96 Rolled high ...

  9. Elizabeth Varanese

    https://fcs.osu.edu/people/elizabeth-varanese

    Elizabeth Varanese SNAP-Ed Southwest Region Program Specialist 25 Ag Admin, 2120 Fyffe Rd, ...

  10. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    training program is the industry standard for food safety education. Family and Consumer Sciences Educators ... Food Safety   ...

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