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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    continuing to decline in price from $2.81/lb in May to $2.51/lb in July. The Class III future for August is ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ...

  2. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    September 9, 2021 September 3, 2021 August 27, 2021 August 20, 2021 August 13, 2021 July 30, 2021 July 23, ... 2021 July 16, 2021 July 9, 2021 July 1, 2021 June 25, 2021 June 16, 2021 June 11, 2021 June 4, 2021 May ... September 4, 2020 August 28, 2020 August 21, 2020 August 14, 2020 August 7, 2020 July 31, 2020 July 23, 2020 ...

  3. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30 p.m. July 12 August 9 September 13 October 11 ...

  4. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen ... harest Report on a state wide Ag in-service Farm Science Review September 8, 2021 Labor Day Weekend ... Farm Friday Farm Science Review Local Agronomy Field Day August 4, 2021   First Farm Friday July 28, ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ... mastitis during lactation. About 50 to 80% of clinical cases of mastitis may not benefit from an antibiotic ...

  6. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    2021   July 2, 2021     July 9, 2021     July 16, 2021     July 23, 2021     July 30, 2021   June 4, ...      Sept. 25, 2020   Aug. 7, 2020       Aug. 14, 2020     Aug. 21, 2020      Aug. 28, 2020   July 3, ... 2020         July 10, 2020         July 17, 2020     July 24, 2020   June 5, 2020       June 12, 2020 ...

  7. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Ilic, OSU Extension Food Safety State Specialist- March 30, 2020     Video Presentation from Sanja ... Food safety training The ServSafe ®  Food Safety Training Program leads the way in providing ... jurisdications than any other food safety certification.   Food Safety Manager Training   ServSafe ®  Manager ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  9. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-5

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

  10. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-4

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

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