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Through the Vine Newsletter
https://fairfield.osu.edu/node/1100
Summer 2019 Spring 2019 2018 Newsletters Winter 2018 Fall 2018 Summer 2018 Spring ... 2018 2017 newsletters Winter 2017 Autumn 2017 Summer 2017 Spring 2017 2016 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...
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FAQ
https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq
project involves: Completing the ePREP program, which consists of 6 online modules + 5 video conference ...
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Strong Couples
https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project
fun and friendship. Five brief video calls with a trained coach. The Strong Couples project is free! ...
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Sustainability
https://fcs.osu.edu/programs/resources/sustainability
Trails Tackling Trash When Fishing Reducing Plastic Waste When Boating Videos OSU Extension also has ... many video resources that are available at go.osu.edu/sustainability-videos. Topics include: Sustainable Transportation ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
barlage.7@osu.edu 740-702-3200 June 16-30 Laura Halladay halladay.6@osu.edu 937-736-7208 July 1-15 Candace Heer ... heer.7@osu.edu 419-947-1070 July 16-31 Melinda Hill hill.14@osu.edu 330-264-8722 August 1-15 Emily Marrison ... Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems ...
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2023 ServSafe® Examination- Montgomery County
https://darke.osu.edu/news/2023-servsafe%C2%AE-examination-montgomery-county
If a scheduled exam is full, another date/time will be added. *** No exam scheduled in July ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... accuracy and perform safety checks on any pressure canner. If you cannot find a class close to you, contact ...