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  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... procedures; and be knowledgeable of food safety guidelines.  To schedule a class for your club or volunteer ...

  2. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    your food safety knowledge? OSU Extension Greene County is now offering food safety training including ... person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... receive a certificate of completion verifying the individual’s food safety knowledge, this course meets ...

  3. Hancock County Food Safety Manager Training Information

    https://hancock.osu.edu/food-safety-manager-training-information

    Hancock County Food Safety Manager Training Information for 2021-2022 Ohio Department of Health ... Safety training which meets all ODH requirements. You can complete the online course at your own speed ... in food safety.  The training schedule and registration form can be found on the Health Department ...

  4. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    Auburn University, Department of Poultry Science. Video. youtube.com/watch?v=25nyZd7gbj4. Jacob, Jacquie. ... Laboratory Ag Crops and Livestock chicken poultry eggs egg production albumen chalazae egg yolk oviduct ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

  6. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Novak, DVM; and Teresa Morishita, DVM, The Ohio State University. Ag Crops and Livestock rabies livestock ...

  7. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    2021 Newsletter September & October 2021 Newsletter July & August 2021 Newsletter May & ... & February 2020 Newsletter March & April 2020 Newsletter May & June 2020 Newsletter July ... June 2021 Newsletter March & April 2021 Newsletter January & February 2021 Newsletter January ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  9. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  10. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

    May  -  June  -  July  -  August  -  September -  October  -  November -  December 2018  -  January -  ... June -  July -  August -  September -  October -  November -  December 2021  -  January -  February  -  ... March  -  April  -  May  -  June -  July -  August -  September  -  October  -  November -  December ...

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